Protect Your Organics!
A recent USDA environmental impact statement (EIS) draft would allow genetically modified alfalfa to enter the U.S. market, despite the USDA’s acknowledged risk of genetic contamination to conventional and organic alfalfa.
This will force many organic family farmers out of business....
"Not only does organic food production offer better protection for the environment and produce foods that are higher in nutritional density, but it also offers a better economic return for family farmers who have set the highest standard for agricultural production."
THE LIST OF BENEFITS THAT ORGANIC FOODS CONTRIBUTE TO OUR HEALTH IS ENDLESS.
ANOTHER LONG LIST ........
PESTICIDES AND CONTAMINATES THAT GO INTO OUR READILY AVAILABLE FOODS.
THIS INFORMATION IS NOT OFFERED TO US
UNLESS WE CHOOSE TO SEARCH FOR IT.
see for yourself.
CAN YOU BELIEVE.....the treadmill desk?
let's dream alittle...
if workers of any age, shape or size were required to spend half of there day on there feet?
can you image the HUGE impact that could have on the health of our country?