sugar the body uses for energy is glucose
this is attained from food....CARBS
starches, fruit, grains & in its purest form, maple syrup, table sugar, etc
as we know, sugar cause a chemical reaction in the brain
my theory is:
if you want something sweet
HAVE IT
but be smart
we dont what to cause a huge shift in our systems
you also dont want to pump your body full of chemicals that are added
to a sweetener during processing
BEST OPTIONS
natural, raw products
in small quantities
natural sugar vs refined sugar
The repeated processes of washing, boiling, centrifuging, filtering and drying, nearly all of the plant’s nutritional elements are lost. What remains in the raw sugar product is 95% sucrose along with nutritionally insignificant minerals. "Raw Sugar" is not a raw or natural product at all, but is the highly refined, nutritionally depleted, 95% sucrose product before it is even further refined. IF sanitized by steaming this "raw sugar" can be marketed as turbinado. To produce the white crystals we call table sugar, bleaching agents such as lime and carbon dioxide are added. The sugar is then further "purified" (refined) and whitened by being filtered in a water-added liquid state through beef bone char. This process removes even more minerals. Sucrose in its completely refined stage is more familiarly called table sugar. "Pure" sugar refers to chemical purity, devoid of all nutritional and other elements, and not to a wholesome quality.
The completely refined white sugar product is now over 99.9% sucrose and for all practical purposes contains no nutritional elements such as vitamins, minerals, proteins or fibers. This accounts for expressions such as "empty calories" and "junk food".
While artificial sweeteners may save on calories when compared to refined white sugar,
they offer little to no nutritional value.
In addition, there is so much controversy surrounding the safety of artificial sugar substitutes
that it's best to find more natural sweeteners.
There are safe and natural sweeteners that contain nutrients the body needs.
AU NATURAL:
Agave Syrup
Agave syrup is approximately 25 to 30 percent sweeter than sugar and has trace amounts of minerals including calcium, potassium, magnesium, and iron. Agave ranks low on the Glycemic Index, meaning it does not affect blood sugar and insulin levels as much as regular sugar. Agave is a good natural sweetener for beverages and baking.
Blackstrap Molasses
Blackstrap Molasses is approximately 65 percent as sweet as sugar and can be used in both cooking and baking. Blackstrap molasses is an excellent source of manganese and copper, and also contains iron, magnesium, calcium, potassium, and Vitamin B6.
MAPLE SYRUP
good source of magnesium and zinc.
about 60 percent as sweet as sugar.
HONEY
has powerful disease-protecting antioxidants
thought to reduce the risk of cardiovascular disease and cancer.
25 to 50 percent sweeter than sugar
if you want to treat yourself occasionally without the set backs or the preservatives & chemicals
YOU ARE VERY SMART
orderAlphaSweets@gmail.com
pick your poison:
Sean's 2.0 BROWNIE BITES
gluten/dairy free
240 calories 4g protein 37g carbs 9g fat 20g sugar
(full brownie or 4 bites)
Pineapple
Delight
Muffins
PROTEIN 1.25
CARB 18g
FAT 2g
SUGAR 5g
Lemon
Freckled Cookies
dairy/gluten free
CALS 54
PROTEIN 1g
CARBS 10g
FAT 2g
SUGAR 5g
APPLE BRAN G'Mornin Muffins
vegan
70 calories 1g protein 15g carbs 1g fat 8g sugar
THE SECRET COOKIE
Banana
Oatmeal
Chocolate Chip
gluten/dairy free/vegan option
CALS 70
PROTEIN 2g
CARBS 12g
FAT 2g
SUGAR 2g
and many more.....
PUMPKIN CORN MUFFINS
GINGER BROWNIES
LEMON RASPBERRY CHOCOLATE CHIP COOKIES
ZUCCHINI & BANANA BREADS
CARROT & RED VELVET VAKES (& cupcakes)
PUMPKIN OATMEAL RAISIN COOKIES
APPLE/PUMPKIN BERRY PIES
if you are in ATL, i am still taking Christmas orders
for my LA based health nuts, place your NYE request TODAY!